×
Lesedauer 5 minutes
Our kitchen
Our restaurant offers a down to earth, home-made, modern and local cuisine. We cook with Grander (revitalizing) water and lots of fresh herbs from our garden!
Theme days
- Wednesday fresh beef oder calf liver traditionally cooked
- Thursday typical bavarian crispy pork knuckle - with live music in the main restaurant. Speciality: whole calf knuckle - for 2 persons - only on request
- Friday viarities of fresh fish
- Sunday traditionally cooked duck with blue cabbage and dumplings
Summary of our menu
Just some of our dishes - for inspiration
- Different types of Steaks: juicy porksteaks or rumpsteaks with french fries and side-salads
- "Lumberjack"-Steak: streaky juicy porksteak, served in a hot pan, with bacon, creamy mushrooms, crispy onions and baked with local cheese
- Pork tenderlion with a sauce of pepper, cream and whiskey, crispy potatoe-pancakes and a side salad
- Roastbeef from Allgäuer calf, creamy pepper-sauce, french fries and side salad
- Pike-Perch filet in herbal butter, boiled potatoes, mixed salads
- Fresh whole trouts whether fried or boiled, served with boiled potatoes and salads
- Allgäuer Kässpatzn: Tradtional cheesenoodles with fried onions and melted butter and side salad
- Vegetarian Tortellini with homemade tomatoesauce and local cheese
- Mixed vegetables and salad, with white bread and original parmesan cheese
- "Hikers Salad": mixed greens, tomatoes, regional cheese, onions and boiled eggs, served with toast
- "Italian Salad": mixed greens, tomatoes, tuna, onions, olives and boiled eggs, served with toast
- Fresh fried salmon troutfilet, served with mixed salads and white bread