Frühstücken und gut essen auf der Gartenterrasse
Frühstücken und gut essen auf der Gartenterrasse
Hotel Weinklause EN › Restaurant


Our restaurant offers a down to earth, home-made, modern and local cuisine. Currently we serve light spring-summer dishes with fresh asparagus, trout and chantarelle. We cook with Grander (revitalizing) water and lots of fresh herbs from our garden!

Excerpt out of our menu:

Light and creative summer dishes, a large selection of mixed summer salads, still alive and fresh trout and salmon trout from the water basin, steaks, local Allgäu specialties and much more...

Our special theme days:

  • Every Wednesday we serve fresh liver

  • Every Thursday especially for you we cook fresh
 pork and veal knuckles of meat with hearty live music
  • Every Friday, of course, fish and herb day
  • Every Sunday roasted farmers canard served with fresh rosemary